Spiced Lamb and Chickpeas with Sumac, Parsley and Tomato Salad

Preparation info
  • Makes


    adult portions
    • Difficulty


    • Ready in

      25 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About

This Middle Eastern-inspired dish features spicy lamb complemented by a fresh salad with a lemony tang. Try to cook the lamb so it is still slightly pink in the middle for the best flavor. Sumac is a tart, acidic berry that’s ground to a reddish-colored powder and used widely in Middle Eastern cooking. It’s usually found in the dried spice section of some supermarkets, Middle Eastern food stores and gourmet delis, so the next time you see some, grab a jar. It adds a delicious tangy, lemony