Name: Salmon and Shrimp Crumble
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: Makes 4 adult and 2 child portions
Ingredients: 2 tablespoons chopped dill; 3 eggs, hard-boiled, shelled and chopped; 2 tablespoons chopped parsley leaves; 3 tablespoons olive oil; ¼ cup finely grated fresh Parmesan cheese; 1 ciabatta loaf, about 7 ounces; 10 ounces shelled jumbo shrimp; ¾ cup plus 2 tablespoons milk; ⅔ cup white wine; ½ cup all-purpose flour; sea salt and freshly ground black pepper; 1 pound 10 ounces salmon fillet, skinned and cut into 1¼-inch cubes; 5 tablespoons butter; 1 onion, chopped; 1 bay leaf; 2 tablespoons capers, rinsed