Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
adultEasy
1 hr 15
By Jo Pratt
Published 2013
All my friends and family love a fish pie so I make extra for the kids whenever I make this. For variety from a more-traditional potato-topping, however, I make this with a crunchy, cheesy topping, and it is always popular. As an added bonus, the crumb topping is quicker and easier to make than boiling and mashing potatoes. I like to serve this with a simple green salad.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe