Le lapin vivianne

The third mainstay of the basse-cour is the rabbit, a fast-disappearing animal in the natural habitat because of the use of chemicals and artificial fertilisers in the fields. The domestically reared rabbit is, however, a fair substitute and far preferable to the pre-packed carcasses to be found in the supermarkets. The methods of preparation are relatively simple, the most basic of all is to roast it over your open fire and baste it with pork fat in your flambadou. But, with