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Les côtes de porc á l’auvergnate
Pork chops with cabbage and cream
- Serves
4
- Difficulty
Easy
Published 2024
In the Auvergne, it is not surprising that local cooks profit from the abundance of good cream from their cattle, and contrast it with the relative blandness of cabbage. The combination goes well with pork chops.
Ingredients
1 150 ml 2 tbsp
Method
Boil the cabbage in salted water for 7 minutes. Drain, season, return to the pan, add the cream and simmer slowly for 30 minutes.
In another pan, heat the butter, add the chops and sauté until they are brown and well cooked thro
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