Label
All
0
Clear all filters

Les souris d’agneau en casserole

Casserole of lamb shanks

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Magrets & Mushrooms: More Country Recipes from South-West France

By Jeanne Strang

Published 2024

  • About

Lamb shanks have become more and more popular over the years, and their price once minimal, has been rising accordingly. They need long slow cooking, so start the day before if you can. If your butcher knows their origin, he will be able to tell you whether they come from the front or the rear end of the sheep. Those from the back of the sheep are the more tender.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title