Bourbon-Maple Glazed Cheddar Bacon Biscuits

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Preparation info
  • Yield:

    6

    biscuits
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Making Dough

By Russell van Kraayenburg

Published 2015

  • About

THE RECIPE Bacon-cheddar biscuits are always a favorite! This version, inspired by a spur-of-the-moment idea from a friend, is one of the best I’ve ever tasted. The biscuits are savory and salty. The sauce is rich, earthy, and sweet. This combination is a perfect example of pastry dough used in a savory application.

Ingredients

  • 1 pound Biscuit Dough, prepared as at left
  • 6 ounces uncooked bacon

Method

  1. Preheat oven to 425°F. Heat a griddle to 375°F or heat a large flat skillet over medium heat. Cook bacon for about 25 to 30 minutes