Russell van Kraayenburg

Cinnamon Port Plum Cobbler

Preparation info
  • Yield:

    1

    (10-by-6-inch) cobbler
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Making Dough
Making Dough

By Russell van Kraayenburg

Published 2015

  • About

THE RECIPE Cobblers, crumbles, crisps, buckles, brown betties, and grunts are a family of delicious fruit-filled desserts. Crumbles and crisps have a cookie-like crumble topping, buckles have a streusel topping, and brown betties are layered. Topped with biscuit dough, cobblers and grunts are my favorite.

Ingredients

  • 1 pound prepared Biscuit Dough
  • 3 pounds plums, pitted and cut into wedges

Method

  1. Position a rack in the center of the oven and Preheat oven to 400°F. Mix plums, port, granulated sugar, 1 teaspoon of the cinnamon, and cornstarch in a large bowl. Pour mixture into a 10-by-6-inch (or similar sized) baking dish, and

Photos