Duck Fat Biscuits with Tarragon Gravy

Name: Duck Fat Biscuits with Tarragon Gravy
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: Yield: 6 biscuits
Ingredients: 2 teaspoons salt; 2 cups whole milk; 2 ounces (4 tablespoons) unsalted butter; 1 teaspoon ground black pepper; 2 teaspoons chives, thinly sliced; 2 teaspoons fresh tarragon, diced; 3 ounces cold, chopped duck fat; ½ small white onion, sliced; 1 ounce all-purpose flour

Preparation info

Yield:
6
biscuits

Difficulty
Easy
Ready in
45 min

Appears in

Making Dough

By Russell van Kraayenburg

Published 2015

About

THE RECIPE I’ve updated traditional biscuits and gravy, the popular Southern breakfast dish, by replacing the butter in the biscuits with duck fat, which gives them a rich, savory flavor. Paired with the slightly anise-flavored, sweet tarragon and spicy chive in the white gravy, these biscuits are a refreshing twist on the classic.

Ingredients

Cookies
Breakfast

Ingredients

Method