Preparation info
  • Yield:

    1 pound

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Making Dough

By Russell van Kraayenburg

Published 2015

  • About

Ingredients

  • 6 ounces bread flour
  • 2 ounces cake flour
  • 2 ounces

Method

Mixing the Dough

Mix scone dough by hand or using a stand mixer.

By-Hand Method

  1. Mix flours, sugar, baking powder, and salt in a large bowl. Stir in dry mix-ins (if using) until well combined.
  2. Stir in heavy cream and wet mix-ins (if using) until dough begins to come together. It will be very thick.
  3. </