Capocollo Brie Scones

Preparation info
  • Yield:

    4

    scones
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Making Dough

By Russell van Kraayenburg

Published 2015

  • About

THE RECIPE These savory scones are rich and boldly flavored with rosemary and capocollo. The brie, which melts into the dough as it cooks, adds a tangy creaminess. The result is an unforgettable addition to the dinner table.

Ingredients

  • 1 pound Scone Dough, prepared as at left
  • 2 ounces capocollo, thinly sliced

Method

  1. Follow the instructions for mixing and shaping scone dough beginning, gently stirring in capocollo, brie, and rosemary with the dry ingredients.
  2. Brush tops of scones with melted butter, and sprinkle with salt.
  3. Bake for about 25 to 30 minutes, until lightly golden, and serve.