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Pie Dough
Preparation info
- Yield:
1 pound
- Difficulty
Easy
- Ready in
2 hr
Appears in
Published 2015
Ingredients
6 ounces 2 ounces 1 teaspoon</
Method
Mixing the Dough
There are two ways to mix pie dough: by hand or using a food processor.
By-Hand Method
- Mix flours and salt in a large bowl. Chop butter into ½-inch chunks and add to flour mixture. Pinch or cut butter into flour using your fingers or a pastry cutter, breaking it into pieces about the size of large p
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