Grilled Corn and Thyme Chicken Pot Pies

Name: Grilled Corn and Thyme Chicken Pot Pies
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: Yield: 4 (2-cup) pot pies
Ingredients: 1 egg, beaten (egg wash); 2 pounds uncooked bone-in chicken breast; 3½ cups chicken stock; 2 tablespoons all-purpose flour; 2 garlic cloves, diced; ½ yellow onion, sliced; 4 tablespoons unsalted butter; ½ cup heavy cream; 1 pound prepared Pie Dough (page 50); 1 tablespoon chopped fresh thyme; 2 ears corn, shucked; 1 bay leaf; ½ bulb fennel, sliced; 1 large yellow potato, diced

Preparation info

Yield:
4
(2-cup) pot pies

Difficulty
Medium
Ready in
1 hr 30

Appears in

Making Dough

By Russell van Kraayenburg

Published 2015

About

THE RECIPE Chicken pot pie is as comforting a recipe as they come. Mine uses two of my favorite summer ingredients: corn and thyme. Grilling the corn and chicken gives both a delicious charred flavor.

Ingredients

1 pound prepared Pie Dough (page 50)
2 pounds uncooked bone-in chicken breast
2

Summer
Pie

Method

Shape prepared pie dough into a 1-inch-thick disk, wrap tightly in parchment paper, and refrigerate. Prepare grill for chicken and corn. For a charcoal grill: Light charcoal. Let coals ash over, about 20 to 30 minutes. Push coals to one half of the grill and spread in an even layer, leaving the other half free of coals. Place the grate over the coals to heat it. For a pr

Ingredients

Method

Photos