Strawberry Bakewell Tart

Preparation info
  • Yield:

    1

    (9-inch) square tart
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Making Dough

By Russell van Kraayenburg

Published 2015

  • About

THE RECIPE I first tasted this classic English dessert, a cake-topped tart filled with Concord grape jelly, while working as an assistant pastry cook in Rebecca Masson’s pastry shop, Fluff Bake Bar. I knew I would like it even before I tasted a bite. Here a sweet strawberry jam is layered under the moist cinnamon-flavored lemon almond cake.