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Ingredients
- 4 ounces bread flour
- 2 ounces cake flour
- ½ ounce<
Method
Making the Roux
- Mix flours, sugar, and salt in a small bowl.
- Heat water and butter in a medium saucepan over medium-high heat until butter is completely melted. Increase heat and bring to a boil.
- Reduce heat to medium. Add flour mixture while stirring with a wooden spoon. Stir until mixture comes together into a ball.
- Cook while st
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