Pâte à Choux Dough

• 4 ounces bread flour
• 2 ounces cake flour
• ½ ounce<

Making the Roux

1. Mix flours, sugar, and salt in a small bowl.
2. Heat water and butter in a medium saucepan over medium-high heat until butter is completely melted. Increase heat and bring to a boil.
3. Reduce heat to medium. Add flour mixture while stirring with a wooden spoon. Stir until mixture comes together into a ball.
4. Cook while st