Galette Des Rois

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Preparation info
  • Yield:

    1

    pastry
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Making Dough

By Russell van Kraayenburg

Published 2015

  • About

THE RECIPE When I visited Paris, every pastry shop was selling a galette des rois (king cake), an edible celebration of Epiphany—nothing like the king cake eaten in the States. I ordered one within an hour of stepping off the plane. As soon as I tasted the flaky pastry and chocolate almond filling, I knew I had to make it myself.

Ingredients

Method