Cherry Pecan Maple Hand Pies

Name: Cherry Pecan Maple Hand Pies
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: Yield: 4 pastries
Ingredients: 2 pounds prepared Puff Pastry Dough; ½ pound fresh cherries, pitted and chopped; 1 ounce (¼ cup) cornstarch; 2 tablespoons lemon juice; 5 ounces granulated sugar; Maple syrup, for serving; Finely chopped pecans, for topping; 1 egg, beaten (egg wash)

Preparation info

Yield:
4
pastries

Difficulty
Easy
Ready in
50 min

Appears in

Making Dough

By Russell van Kraayenburg

Published 2015

About

THE RECIPE Puff pastry dough hand pies are similar to their less precise cousins, pie

Ingredients

Pie
Vegetarian

Cherry Pecan Maple Hand Pies

Ingredients

Method

Photos