Cherry Pecan Maple Hand Pies

Name: Cherry Pecan Maple Hand Pies
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: Yield: 4 pastries
Ingredients: 2 pounds prepared Puff Pastry Dough; ½ pound fresh cherries, pitted and chopped; 5 ounces granulated sugar; 2 tablespoons lemon juice; 1 ounce (¼ cup) cornstarch; 1 egg, beaten (egg wash); Finely chopped pecans, for topping; Maple syrup, for serving

Preparation info

Yield:
4
pastries

Difficulty
Easy
Ready in
50 min

Appears in

Making Dough

By Russell van Kraayenburg

Published 2015

About

THE RECIPE Puff pastry dough hand pies are similar to their less precise cousins, pie

Ingredients

Vegetarian
Pie

Cherry Pecan Maple Hand Pies

Ingredients

Method

Photos