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8
pastriesEasy
1 hr
Published 2015
THE RECIPE One of my biggest guilty pleasures is hot dogs—I did write a cookbook all about them, after all— so it should be no surprise that I love this pastry variation. Take a big, plump, all-beef sausage, add some spicy mustard, and wrap it in flaky pastry, and you’ve got yourself the fanciest pig in a blanket around.