Pain au Chocolat

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Preparation info
  • Yield:

    6

    pastries
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Making Dough

By Russell van Kraayenburg

Published 2015

  • About

THE RECIPE In this traditional preparation, two small chocolate bars are rolled up in croissant dough, creating the distinctive palmier look—along with a delicious chocolatey twist.

Ingredients

Method

  1. Shape prepared dough into