Advertisement
Mahón and Felino Salami Croissants
Preparation info
- Yield:
7
croissants - Difficulty
Easy
- Ready in
9 hr
Appears in
Published 2015
THE RECIPE Croissants are perfect in that they can be adorned with any sort of topping or filling. They also can be sliced, filled, and eaten like sandwiches. This savory croissant takes the best of both worlds and bakes the sandwich fillings right in.
Ingredients
3 pounds 2 ounces
Method
- Shape prepared dough into
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe