banner
Preparation info
  • Yield:

    6

    servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Making Dough

By Russell van Kraayenburg

Published 2015

  • About

THE RECIPE This strudel combines the best qualities of apple pie and croissants. Larger than the typical single-serving danish pastries, it can hold a lot of the spicy apple filling—or any other filling in this book. So feel free to substitute another to suit your palate.

Ingredients

Method

  1. Preheat oven to 375°F. Shape prepared danish dough according to the