Sun-Dried Tomato Stacks

Name: Sun-Dried Tomato Stacks
Prep time: 3 h
Cook time: 45 min
Total time: 3 h 45 min
Yield: Yield: 12 pastries
Ingredients: 2 fluid ounces balsamic vinegar; 4 ounces sharp cheddar cheese, grated; 8 ounces (1 cup) unsalted butter, melted; 3 pounds prepared Phyllo Dough; 8 ounces sun-dried tomatoes, roughly chopped; 1 tablespoon fresh thyme, finely chopped; 1 ounce Parmesan cheese, grated

Preparation info

Yield:
12
pastries

Difficulty
Easy
Ready in
4 hr

Appears in

Making Dough

By Russell van Kraayenburg

Published 2015

About

THE RECIPE These phyllo stacks are essentially a savory version of baklava: instead of chopped nuts and delicate honey syrup, they are packed with fresh herbs, balsamic vinegar, and a blend of cheeses.

Ingredients

3 pounds prepared Phyllo Dough
8 ounces (1 cup) u

Pastry
Vegetarian
Pie

Method

Cut sheets of dough in half, resulting in 40 (10-by-6-inch) pieces. Cover with a damp kitchen towel. Preheat oven to 375°F.
Line a baking sheet with parchment paper. Place one sheet of phyllo over parchment and brush with melted butter. Repeat 9 times.

Ingredients

Method

Photos