Preparation info
  • Serves

    8 to 10

    • Difficulty


Appears in
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream

By Tung Nguyen, Katherine Manning, Lyn Nguyen and Elisa Ung

Published 2021

  • About

Over the years, Tung tweaked her phở until she was satisfied with this version, which the Miami New Times named the city’s best phở in 2013. It is easier to cut the beef knuckle meat if it’s cold, so if you have time, chill it after the initial cooking. Tung likes to cut the onion as described below because it results in more pungent