Tung Nguyen, Katherine Manning
By Tung Nguyen, Katherine Manning, Lyn Nguyen and Elisa Ung
At Hy Vong, we served this sauce warm over our Bread Pudding. It’s also good warm or cold on pies and cakes, or over berries. The sauce thickens as it cools, giving it a more luscious consistency.
In a medium heavy saucepan, combine the cream, sugar, and butter and cook over medium heat, stirring occasionally, until the butter melts, the sugar dissolves, and the mixture starts to boil.
Meanwhile, in a small bowl, stir together ½ cup [120