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8 to 10
Easy
By Tung Nguyen, Katherine Manning, Lyn Nguyen and Elisa Ung
Published 2021
Tung merged this very American dish with her longtime secret weapon—fish sauce. Just a small amount, added while the ground beef cooks, adds big flavor to this pasta-and-meat combination.
Meanwhile, cook the macaroni according to the package directions. Rinse with cold water and set aside. In a large skillet, melt the butter over medium-high heat, add the garlic, and cook, stirring occasion