Preparation info
  • Makes about 1½ Cups ; Serves

    6 to 8

    • Difficulty

      Easy

Appears in

By Jeffrey Alford and Naomi Duguid

Published 2005

  • About

Coconut chutney accompanies many of our favorite meals in the southern part of the Subcontinent, especially dosas, idlis, and the deep-fried South Indian snacks called vadas. It’s an easy way to bring flavor and freshness to the table, with a little chile heat and a good balance of tart and sweet. The chutney can be thick with coconut or very liquid; it’s up to the c