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6 to 8
Easy
By Jeffrey Alford and Naomi Duguid
Published 2005
Coconut chutney accompanies many of our favorite meals in the southern part of the Subcontinent, especially dosas, idlis, and the deep-fried South Indian snacks called vadas. It’s an easy way to bring flavor and freshness to the table, with a little chile heat and a good balance of tart and sweet. The chutney can be thick with coconut or very liquid; it’s up to the c