Tomato Chutney

On a recent trip to Orissa, spent driving almost all day every day for nearly two weeks in the mountains in the southern part of the state, I had consistently good food, but unfortunately I learned very few of the classic Oriyan dishes. Ranjan, my driver and guide, was an incredible companion when it came to tracking down anything related to food and agriculture, even if it meant stopping the car (for the twentieth time in a morning) to walk across a fiel