Green Tomato Curry

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Jeffrey Alford and Naomi Duguid

Published 2005

  • About

We’re forever looking for recipes that use green tomatoes, and this is one of our favorites. When autumn arrives, instead of lamenting the fact that all our carefully cared-for tomato plants in the backyard are soon to perish, we can at least look forward to this green tomato curry. As with so many recipes from Sri Lanka, a fresh supply of green chiles and curry leaves (even fresh from the freezer) is almost all you need. The Maldive fish, that other distinctively Sri Lankan ingredient, can