🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4
Easy
By Jeffrey Alford and Naomi Duguid
Published 2005
We’re forever looking for recipes that use green tomatoes, and this is one of our favorites. When autumn arrives, instead of lamenting the fact that all our carefully cared-for tomato plants in the backyard are soon to perish, we can at least look forward to this green tomato curry. As with so many recipes from Sri Lanka, a fresh supply of green chiles and curry leaves (even fresh from the freezer) is almost all you need. The Maldive fish, that other distinctively Sri Lankan ingredient, can
Advertisement
Advertisement
No reviews for this recipe