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Gujarati Yogurt Pudding
- Difficulty
Easy
By Jeffrey Alford and Naomi Duguid
Published 2005
Method
In Gujarat, there’s a sweet called shrikand that, like mishti doi, is made of sweetened thickened yogurt. In fact, it’s even thicker (the yogurt drains overnight) and sweeter. These desserts call out for individual adaptation, but here is a place to start with shrikand: Drain the yog
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Components
- Gujarati Yogurt Pudding
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