Gujarati Yogurt Pudding

Preparation info
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By Jeffrey Alford and Naomi Duguid

Published 2005

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In Gujarat, there’s a sweet called shrikand that, like mishti doi, is made of sweetened thickened yogurt. In fact, it’s even thicker (the yogurt drains overnight) and sweeter. These desserts call out for individual adaptation, but here is a place to start with shrikand: Drain the yog