Best Basic Buttermilk Pancakes

Name: Best Basic Buttermilk Pancakes
Ingredients: 2 cups all-purpose flour*; 2 tablespoons sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; 2 cups buttermilk; 2 large eggs; 2 tablespoons butter, melted and cooled; 1 tablespoon lemon juice; Vegetable oil; softened butter, warm maple syrup, fresh fruit; softened butter, warm maple syrup, fresh fruit; softened butter, warm maple syrup, fresh fruit

Preparation info

makes
12–16
pancakes

Difficulty
Easy

Appears in

Maple Syrup

By Corrine Kozlak

Published 2020

About

This recipe makes fluffy, mottled pancakes with crisp edges. If you want solid-colored pancakes, use little to no fat on the griddle.

Ingredients

2 cups all-purpose flour*
2 tablespoons sugar
2

Breakfast
Vegetarian
Gluten-free

Method

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt; make a well in center of mixture.

In a large glass measuring cup, whisk buttermilk, eggs, 2 tablespoons melted butter, and lemon juice to combine. Pour buttermilk mixture into well of flour mixture; gently combine. (A few lumps are desired.) Let batter rest 10 minutes.

Heat griddle to 375° or a n