Oatmeal B&B Pancakes

Name: Oatmeal B&B Pancakes
Cuisine: Canadian
Ingredients: 1 cup old-fashioned oats; 1 cup whole-wheat flour; 2 tablespoons sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 3 tablespoons butter, chilled; 2 cups buttermilk; 2 eggs; 2 teaspoons vanilla extract; Vegetable oil; 3 cups blueberries, divided; 1 cup maple syrup

Preparation info

makes
12
pancakes

Difficulty
Easy

Appears in

Maple Syrup

By Corrine Kozlak

Published 2020

About

This recipe was given to me by my dad, the chief pancake maker in our house, where pancakes were a Saturday morning ritual. He first tasted them at a bed-and-breakfast in Vancouver, Canada, where he asked for the recipe. This is my slightly adapted version.

Ingredients

1 cup old-fashioned oats
1 cup whole-wheat flour
2 tablespoons</

Americas
Canada
Vancouver
Breakfast
Vegetarian

Method

In the bowl of a food processor with a metal blade, process oats 45 seconds. Add flour, sugar, baking soda, baking powder, and salt; pulse to combine. Sprinkle cold butter pieces on top, and process until mixture forms coarse crumbs. Transfer to a large bowl; make a well in center of mixture.

In a large glass measuring cup, whisk buttermilk, eggs, and vanilla to combine. Pour buttermilk