Maple Barbecue Ribs and Sauce

Ever since I learned this technique while working at Kraft, the recipe has been a family favorite. It never fails to make fall-off-the-bone ribs, and it’s easy to remember to cook them for 2½ hours at 250°. Maple flavor from the sugar and syrup gives this recipe just enough sweetness. Ribs can be made ahead of time and reheated right before serving.*