Maple Fudge

Name: Maple Fudge
Ingredients: 2 cups maple syrup; 2 tablespoons light corn syrup; 1 cup heavy cream; 3 tablespoons butter, cut into pieces; ½ cup chopped walnuts

Preparation info

makes
32–36
pieces

Difficulty
Easy

Appears in

Maple Syrup

By Corrine Kozlak

Published 2020

About

This is an indulgent sweet staple that makes a fabulous gift. It lasts for a long time in an airtight container. Like all candy, it is a bit tricky to make. Gather all of your equipment, including a candy thermometer, before you begin, as this recipe requires all of your attention.

Ingredients

2 cups maple syrup
2 tablespoons light corn syrup
1 cup</

Dessert
Gluten-free
Vegetarian

Method

Line a 9x5-inch pan with aluminum foil; lightly grease with cooking spray or coat with butter.*

In a heavy 4-quart saucepan, stir together maple syrup and corn syrup. Attach a candy thermometer to side of pan, and bring syrup mixture to a boil over medium heat. Reduce heat and simmer 5 minutes.

Pour in heavy cream (do not stir). Continue c