Maple Pecan Pie

• 1 purchased refrigerated piecrust
• ⅓ cup butter
• ½ cup sugar<

Preheat oven and bake piecrust according to package directions until lightly browned. Reduce oven temperature to 250°.

Melt butter in a medium-size glass or metal bowl over a saucepan of simmering water (see instructions for a double boiler). Remove bowl from heat. Stir in sugar and salt until moistened. Add eggs, one at a time, whisking to combine. W