Uova Sode con Salsa Rossa

I Am Equally fond of hard-boiled eggs and tomato sauce and, on a day that I felt like having nothing else, I put the two together.

Simple and straightforward as it is, the dish has turned out to be quite versatile. One can make of it, as I originally did, a light but satisfying lunch, or serve it as warm antipasto, or include it in a buffet.