Marcella Hazan

Risotto coi Calamari, i Gamberi, e le Vongole

Risotto with Squid, Shrimp, and Clams

Preparation info
  • For

    6

    Persons
    • Difficulty

      Easy

Appears in
Marcella's Italian Kitchen
Marcella's Italian Kitchen

By Marcella Hazan

Published 1986

  • About

Ingredients

  • 12 littleneck clams
  • All the other ingredients in the recipe for Risotto with Squid and Shrimp

Method

  1. Wash the clams in several changes of cold water, rubbing them vigorously one against the other or scrubbing them with a stiff brush.
  2. Put the clams in a broad pot with 1 cup of water, cover the pot, and turn on the heat to high. When all the shells have opened, remove t