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Croccante di Pignoli
Pine Nut Praline
Preparation info
- Difficulty
Easy
Appears in
Published 1986
Ingredients
- A light, thin saucepan about
8 inches 1 cup ¼
Method
- Put the sugar and water in the saucepan and turn on the heat to high. Let the sugar melt without stirring. When the sugar becomes lightly colored, tilt the pan in different directions to keep the sugar moving.
- When the sugar darkens to the color of bitter chocolate, put in the pine nuts and stir with a wooden spoon. At first lumps will form because the cold pin