Osimo’s Easter Cheese Bread

My husband and I accepted an invitation, one Easter, to spend the holiday weekend in Osimo with Carlo and Carla Latini, the producers of Italy’s best-tasting spaghetti and other factory-made pasta. Osimo is in the heart of the Marches, a pastoral and hospitable land in central Italy that climbs up the Apennine mountain range on the west while it rolls out to the Adriatic shore on the east.

Every day of that Easter weekend at the