Osimo’s Easter Cheese Bread

La Crescia Pasquale di Osimo

Preparation info
  • 1

    Cylindrical Loaf of Easter Cheese Bread
    • Difficulty


Appears in

By Marcella Hazan

Published 1997

  • About

My husband and I accepted an invitation, one Easter, to spend the holiday weekend in Osimo with Carlo and Carla Latini, the producers of Italy’s best-tasting spaghetti and other factory-made pasta. Osimo is in the heart of the Marches, a pastoral and hospitable land in central Italy that climbs up the Apennine mountain range on the west while it rolls out to the Adriatic shore on the east.

Every day of that Easter weekend at the