Baked Tomatoes Stuffed with Salmon, Garlic, and Capers

Pomodori al Forno Farciti di Salmone

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Preparation info

  • 4

    Individual Appetizer Servings
    • Difficulty

      Medium

Appears in

Marcella Cucina

By Marcella Hazan

Published 1997

  • About

Ingredients

  • 1 tablespoon capers, preferably packed in salt
  • 1 pound salmon

Method

  1. Drain the capers if packed in vinegar; soak, rinse, and drain if packed in salt; then chop them fine.
  2. Turn the oven on to 400°F.
  3. Remove the salmon’s skin, remove any loose membranes, and carefully pick out all bones. Cut the fish into very small dice and put it in a bowl together with