🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4
personsEasy
Published 1997
There are two ingredients at work in this dish, the dried porcini mushrooms and the Marsala wine, that invest the chicken with complex flavors and aromas of exceptional depth and earthiness.
In dried porcini we have not just a conveniently packaged alternative to the fresh mushroom, but an inimitable ingredient with its own separate repertory of applications. You are no longer using it as a mushroom, but as the aromatic forest essence of that mushroom. The difference between fresh a
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe