Baked Swiss Chard Stalks Wrapped in Bacon

Involtini di Coste di Biete

Preparation info

  • For

    4

    persons if served as a vegetable course
    • Difficulty

      Medium

Appears in

Marcella Cucina

By Marcella Hazan

Published 1997

  • About

Ingredients

  • 2 pounds mature Swiss chard with broad stalks
  • Salt
  • tablespoons butter plus butter for sme

Method

  1. Detach the Swiss chard stalks from the leaves. Wash both in several changes of cold water.
  2. Trim the stalks into pieces 5 to 6 inches long and cut these into strips about inch