Baked Swiss Chard Stalks Wrapped in Bacon

Involtini di Coste di Biete

Preparation info
  • For


    persons if served as a vegetable course
    • Difficulty


Appears in

By Marcella Hazan

Published 1997

  • About


  • 2 pounds mature Swiss chard with broad stalks
  • Salt
  • tablespoons butter plus butter for sme


  1. Detach the Swiss chard stalks from the leaves. Wash both in several changes of cold water.
  2. Trim the stalks into pieces 5 to 6 inches long and cut these into strips about inch