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Mark Hix

Sausage rolls

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Mark Hix on Baking
Mark Hix on Baking

By Mark Hix

Published 2012

  • About

Sausage rolls don’t have to be those bland, boring, ready-cooked things from the supermarket that get dished up at children’s parties. When made with good-quality, interesting sausages such as cooking chorizo or black pudding they make great snacks for munching.

Ingredients

  • 200 g ready-made all-butter puff pastry
  • 8 mini cooking chorizo, morcilla or good-quality pork sausages

Method

Preheat the oven to 200°C/gas mark 6.

Roll out the pastry on a floured table to about 3 mm thick, then cut into 3mm wide strips. Wrap the pastry around the sausages leaving a gap a

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