Sausage rolls

Preparation info
  • Serves


    • Difficulty


Appears in
Mark Hix on Baking

By Mark Hix

Published 2012

  • About

Sausage rolls don’t have to be those bland, boring, ready-cooked things from the supermarket that get dished up at children’s parties. When made with good-quality, interesting sausages such as cooking chorizo or black pudding they make great snacks for munching.


  • 200 g ready-made all-butter puff pastry
  • 8 mini cooking chorizo, morcilla or good-quality pork sausages


Preheat the oven to 200°C/gas mark 6.

Roll out the pastry on a floured table to about 3 mm thick, then cut into 3mm wide strips. Wrap the pastry around the sausages leaving a gap a