By Mark Hix
I often make this unusual bread to take to parties or barbecues and it always gets devoured in no time. It’s a great snack with a tomato salsa or as an accompaniment to a brunchy-type soup like a corn chowder.
Preheat the oven to 200°C/gas mark 6.
Heat the oil in a frying pan, add the onion and finely chopped chilli and cook for 5-6 minutes