Mutton shepherd’s pie potatoes

Preparation info
  • Serves


    • Difficulty


Appears in
Mark Hix on Baking

By Mark Hix

Published 2012

  • About

Another nice variation on a baked, potato. You can make the filling here from scratch or use excess from a shepherd’s pie.


  • 4 large baking potatoes
  • 40 g butter
  • 40-50 ml milk</


Preheat the oven to 200°C/gas mark 6.

Wash the potatoes and bake in the oven for about 1½ hours until soft. Scoop out the flesh and mas