Patatas Els Tinars

Preparation info
  • Serves


    • Difficulty


Appears in
Mark Hix on Baking

By Mark Hix

Published 2012

  • About

I came across this dish years ago in a restaurant called Els Tinars near Sant Feliu on the Costa Brava. The restaurant had a Michelin star, but the food was simple and reflected what grew and was hunted locally. I remember eating trays full of local snails and simply grilled saffron milk cap mushrooms, but the recipe that has stayed with me is this simple potato dish. It must have been conceived as a way of using up some of the trimmings from the cured hams, as the fat is delicious when coo