Pommes Anna

Preparation info
  • Serves


    • Difficulty


Appears in
Mark Hix on Baking

By Mark Hix

Published 2012

  • About

One of my favourite cooking equipment finds was in E. Dehillerin, a fantastic shop in Paris that supplies the trade with cooking equipment and utensils. Sitting among all the copper saucepans was a two-piece pot used for baking and serving this classic potato dish. The larger part of the pot is used to hold the potatoes and the smaller lid for turning out and serving. Pommes Anna is rarely found on menus these days, although it still sticks clearly in my mi