Baked duck’s eggs with wild mushrooms

Name: Baked duck’s eggs with wild mushrooms
Yield: Serves 4
Ingredients: 4 duck’s eggs; 2 tbsp chopped parsley; Salt and freshly ground black pepper; 300 ml double cream; 120-150 g wild mushrooms, cleaned and cut into bite-sized chunks; 80 g butter, softened

Preparation info

Serves
4

Difficulty
Easy

Appears in

Mark Hix on Baking

By Mark Hix

Published 2012

About

Duck’s eggs are becoming more available in supermarkets these days, but if you are having problems you could always switch them for hen’s eggs instead.

Ingredients

80 g butter, softened
120-150 g wild mushrooms, cleaned and cut into bite-sized chunks
300

Main course
Vegetarian
Gluten-free

Method

Preheat the oven to 180°C/gas mark 4. Heat half the butter in a pan, add the mushrooms and cook gently for 3-4 minutes, covered