Baked celeriac

Preparation info
  • Serves


    • Difficulty


Appears in
Mark Hix on Baking

By Mark Hix

Published 2012

  • About

This excellent sharing dish, which looks great served in the middle of the table, is one that my friend Julian Biggs created for an arty dinner last year.

The original recipe called for the celeriac to be encased in salt pastry, but because of the celeriac’s thick skin this works well just simply baked and turned over every so often.