Label
All
0
Clear all filters

Truffled pointed cabbage

Rate this recipe

banner
Preparation info
  • Serves

    2-4

    • Difficulty

      Easy

Appears in
Mark Hix on Baking

By Mark Hix

Published 2012

  • About

I first had this dish when Nobu opened in Mayfair. My mate Mark Edwards was experimenting with his new wood-burning oven and brought out this fantastic pointed green cabbage, also known as hispi or sweetheart cabbage. A wood-fired oven is the key to getting this dish perfect, but you’ll get a pretty good result if you cook it on a pizza stone in a red-hot oven. You can use black or white truffles for this depen

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title