Truffled pointed cabbage

Preparation info
  • Serves


    • Difficulty


Appears in
Mark Hix on Baking

By Mark Hix

Published 2012

  • About

I first had this dish when Nobu opened in Mayfair. My mate Mark Edwards was experimenting with his new wood-burning oven and brought out this fantastic pointed green cabbage, also known as hispi or sweetheart cabbage. A wood-fired oven is the key to getting this dish perfect, but you’ll get a pretty good result if you cook it on a pizza stone in a red-hot oven. You can use black or white truffles for this depen