Baked peaches with Amaretto

Name: Baked peaches with Amaretto
Yield: Serves 4
Ingredients: 2 tbsp clear honey; 120 g amaretti biscuits, coarsely crushed; 100-150 ml amaretto; 80 g butter, melted; 6 peaches or nectarines, halved and the stones removed

Preparation info

Serves
4

Difficulty
Easy

Appears in

Mark Hix on Baking

By Mark Hix

Published 2012

About

When peaches or nectarines are plentiful this is a great way to make good use of them and give them a different flavour, rather like when you roast vegetables. It also works well with unripe fruit.

Ingredients

6 peaches or nectarines, halved and the stones removed
80 g butter, melted
100-150

Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 180°C/gas mark 4.

Lay the peaches cut-side up on a baking tray. Spoon over two-thirds of the butter and the Amaretto.

Bake in the oven for